Taverna della Rocca

Marche, Italy

May 2018

La Taverna della Rocca has the fragrance of my childhood Sundays: long tables and meals that resembled a ritual; the smell of dense meat sauce – cooked slowly – and of hand-rolled egg pasta that characterised the holiday; the smell of grilled meat. The only ‘eccentricity’ here are the piade sfogliate grilled and served with wild herbs and local toma cheese (the house women are quite proud of them). An ode to dedication and simplicity.

Words Laura Taccari




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